단백질의 함량을 측정할 때, 단백질의 아미노산에 있는 질소함량을 분석한다.
단백질의 질소 함량은 일반적으로 30%를 넘지 않지만 멜라민의 질소 함량은 무려 66%나 된다.이 때문에 멜라민은 불법적으로 단백질 함량을 증가시키기 위해서 식품에 첨가되기도 한다.
멜라민을 첨가하면 식품 내에 질소
melamine crisis from customers, careful customer relationship management is required.
4. Conclusion
However, in this situation, dairy supply chain in China is crowded with lots of minor middlemen agencies, it’s hard to find reliable agency and outsource distribute channel. So, it is suitable solution, considering ofthis situation. Dairy supply chain is formed disorderly because of the r
recalled 14,000,000 cell phone charger that supply from BYD(Chinese company)
The cause is manufacturing in
China where labor costs are
low for cost reductions
Case study : Nestle
- In October 2008, Taiwan sanitary authorities announced small amount of melamine was detected in the Nestle powdered milk produced in China and all those products would be removed.
melamine and poisonous food accidents, people want to purchase safety food.
Tofu can satisfy above customers.
The Customer Environment
Current and Potential Customers
According to the presentation of the results of (Korea Food & Drug Administration related sanitation of tofu study in 2005, 86% of Korean usually eat tofu more than one time a week, also 14% less of Korean eat tofu les
1. Introduction
(1) Introduction to the topic
On 14-15 April 2012, the 1st Trilateral Agricultural Ministers’ Meeting was hold in Jeju Island, Korea. Three countries discussed a lot of issues such as food security, infectious diseases of animals and plants, and economical cooperation for each other etc.
<15일 제주 롯데호텔에서 열린 제1차 한·중·일 농업장관회의에